How to Cook Yummy Moimoi Garnished with Cabbage beef stew

Moimoi Garnished with Cabbage beef stew. Moimoi Garnished with Cabbage beef stew step by step. Wash your beans to peel off the covers. Put in a blender with 🌶 Chilli pepper and onions to blend.

See great recipes for hearty beef stew with cabbage® too! Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Start with the main ingredients of ground beef and coleslaw mix. You can have Moimoi Garnished with Cabbage beef stew using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moimoi Garnished with Cabbage beef stew

1. It's 4 cups of beans.
2. You need of 🌶 Chilli pepper.
3. It's 1 of large onion.
4. It's of Seasoning of choice.
5. It's of Crayfish.
6. You need 1/2 of kilo beef.
7. It's 1 of medium sized cabbage.
8. You need 5 of _7 Ripe 🍅 tomato.
9. It's of Veg oil.

Add the ground beef to the onions, garlic, and ginger. Cook the ground beef until brown and no longer pink and juices run clear. Guinness Beef Stew has melt-in-your-mouth beef bites with veggie chunks simmered in your favorite Irish beer! This hearty recipe is perfect for St.

Moimoi Garnished with Cabbage beef stew step by step

1. Wash your beans to peel off the covers.
2. Put in a blender with 🌶 Chilli pepper and onions to blend.
3. Pour the beans paste in a bowl, add your seasoning, veg oil, grounded crayfish and stir to mix all ingredients together, wrap and put in a pot to cook.
4. Wash your beef, season and put on fire to cook.
5. Wash and slice your cabbage, 🍅 tomato,.
6. Put your pan on a low heat, pour a little of your veg oil, put your tomatoes to fry a bit, add seasoning to taste, add a little of your beef stock, cover for 5min, open and pour your cabbage stir and turn off the heat.....
7. Serve and enjoy your 🍴 meal.

Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice. Pour over the meat and veggies. Remove the lid, stir and adjust the taste with more salt if necessary. Garnish with chopped parsley and serve.