Recipe: Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

1. It's 1 cup of cooked rice (mine is one-day old, cold from the fridge).
2. You need 2 of eggs, whisk them a little bit with fork.
3. It's 2 of chinese sausages, cut it lengthwise in half and thinly slice them.
4. It's 1 of carrot, diced.
5. Prepare 100 gr of enoki mushroom, discard the end root and cut it in 1/2 inch long.
6. It's 2 cloves of garlic.
7. You need 1 tbs of cooking oil (i use canola oil).
8. Prepare 1/2 tbs of fish sauce (or soy sauce).
9. You need 1/2 tbs of sweet soy sauce.
10. You need 1/2 tbs of sambal (optional).
11. It's of Salt and pepper to adjust the taste.
12. Prepare of Sides:.
13. You need 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture).

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice step by step

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes.