Recipe: Delicious Raw Zucchini Greek Salad Makizushi

Raw Zucchini Greek Salad Makizushi. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.

In this this delicious Grilled Zucchini Greek Salad grilled zucchini replaces the cucumbers, and this is a tasty low-carb Greek Salad variation when you have zucchini that needs to be used! This rendition of Greek salad features broiled zucchini and tomatoes, which gives the vegetables a sweeter flavor. All Reviews for Greek Salad with Zucchini, Feta, and Tomatoes. You can have Raw Zucchini Greek Salad Makizushi using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raw Zucchini Greek Salad Makizushi

1. You need 2 of medium organic zucchini.
2. You need 1 of organic carrot, sliced lengthwise.
3. You need 1 of organic beetroot, sliced lengthwise.
4. You need 1 of organic green bell pepper, sliced lengthwise.
5. Prepare 2 of organic roma tomatoes, sliced lengthwise.
6. It's of Few sprigs of fresh coriander.
7. You need to taste of Salt and pepper.
8. It's of For Cashew nut sour cream-.
9. Prepare 1/2 cup of organic raw cashews, soaked overnight.
10. Prepare 1/2 of organic ripe avocado.
11. It's 1 tablespoon of organic lemon juice.
12. Prepare 1/4 tsp of sea salt.

Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. So far my favorite vegetable to "spiralize" is zucchini. One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. This Greek orzo salad is a fun spin on the traditional Greek salad with the addition of orzo pasta and grilled zucchini in flavourful oregano vinaigrette.

Raw Zucchini Greek Salad Makizushi step by step

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them..
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste..
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife..
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper..
5. Then simply roll the slices..

Greek salad flavours are an absolute classic and we crave them constantly in hot summer months. Of course, fresh summer vegetables in their peak. She held out a plate piled with my salad. And as my new friend went in for another bite, somehow I didn't feel so alone anymore. This fresh, almost raw zucchini salad is quick to make and improves with age.