Kheema Pav. Kheema Pav - A popular street food in India, Kheema Pav is a tantalizing curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! Kheema pav is a Kheema recipe that is popular in the streets of Mumbai. To make this essentially amchi Mumbai Just like any other kind of food from Mumbai such as Vada Pav or Pav Bhaji, the.
Kheema Pav - A popular street food in India, Kheema Pav is a tantalizing curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! Kheema is a quintessential Parsi dish. Serve hot with buttered and lightly toasted pav with a side of onion rings and lemon wedges. You can cook Kheema Pav using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kheema Pav
- You need 500 gm of cooked muttom kheema.
- You need 1 cup of mutton stock.
- You need 2 of potato boiled mashed.
- It's 2 of chopped onion.
- You need 2 of tomato.
- You need 1 tbsp of red chilli powder.
- Prepare 1 tbsp of kashmiri red chilli powder.
- Prepare 1 tsp of salt.
- You need 1 tbsp of pav bhaji masala.
- It's 1/2 cup of green peas.
- It's as needed of Coriander.
- Prepare 1 tbsp of ginger garlic paste or chopped.
- Prepare 1 tbsp of butter.
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Kheema Pav step by step
- Take large pan and add 1 tbsp of oil and 1 tbsp of butter. Add finely chopped onion, ginger garlic, coriander and tomato and cook it till it become mushy..
- Now add green peas and saute it a little. Add both red chilli powder, salt, turmeric, pav bhaji masala, and mashed potato and mix it..
- Then add 1 cup stock and first mix it well then add kheema. Now on low flame let it cook for4-5 mins..
- Serve it with butter pav..
So tried my hand on Kheema pav. The romantic monsoons were added on with the dish to relish. Keema pav as a dish has been largely set aside as a staple in comparison to its more dynamic. So get some Keema pav Mumbai. At HungryForever, we bring you the best tasting kheema pav across.
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