Easiest Way to Make Yummy Double ka meetha

Double ka meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double ka meetha using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double ka meetha

1. It's 3 of white bread slices.
2. It's As required of ghee or oil for deep frying.
3. You need 2 tbsp of sugar+ 1 tbsp sugar.
4. You need 1 cup of milk.
5. It's Pinch of saffron.
6. Prepare as required of Few chopped almonds, cashews, pistachios for garnishing.
7. It's 1 of cardamom pod.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double ka meetha step by step

1. Take bread slices and cut into squares. Heat ghee or oil in a kadai and deep fry the bread pieces till they turn golden brown and crispy..
2. Add sugar and pinch of saffron in milk and bring it to boil..
3. Prepare sugar syrup by adding 1 tbsp sugar in 1 tbsp water along with cardamom pods.
4. Add milk into the bread pieces and mix them with spoon to get little mushy texture. Do not over mix them or else it will become over mushy. Do not add toomuch of milk it will turn the double ka meetha too mushy..
5. Add the sugar syrup in it. Shallow fry the dryfruits in ghee and garnish the meetha with it..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.