How to Make Yummy Cauliflower and broccoli salad

Cauliflower and broccoli salad. Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing. Broccoli-Cauliflower Salad. this link is to an external site that may or may not meet accessibility guidelines.

There is a little bit of prep involved in. You can make the salad with all broccoli or all cauliflower as well. Serve the salad with a special family Thanksgiving or Christmas dinner or add it to your menu for an everyday meal. You can cook Cauliflower and broccoli salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cauliflower and broccoli salad

1. You need 1 of whole cauliflower.
2. You need 1 of whole broccoli.
3. You need 3 of green apples(seeds removed and diced).
4. You need 300 g of cheddar cheese, diced.
5. You need 1/2 of red bell pepper.
6. Prepare 1/2 cup of mayonnaise.
7. It's 1 tablespoon of raisins.

See the tips and variations (below) for some additional ideas and ingredient suggestions, along with a version of a less. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.

Cauliflower and broccoli salad step by step

1. Shred and steam broccoli and cauliflower just for 10 minutes and put aside to cool.
2. In a bowl put the cooled broccoli and cauliflower,add green apple(removed seeds and diced).
3. Add diced cheese and raisins together with chopped red bell pepper then dress with mayonnaise.
4. Served with grilled chicken,dumpling and veggies.

A friend sudgested I make copies cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.) If you're a broccoli and cauliflower lover.you'll love this side dish! Best served with steaks, chicken and ribs cooked on the grill. It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish.