How to Prepare Delicious Moroccan Vegetable Tagine

Moroccan Vegetable Tagine. This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions. I have no idea how we have managed to keep this dish from you guys for With all this explained, we have to admit that we actually didn't cook this version in a tagine (we.

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget. A vegetarian-friendly tagine made with chickpeas, carrots, russet potatoes, and sweet potatoes. You can have Moroccan Vegetable Tagine using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan Vegetable Tagine

1. Prepare 1 cup of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. You need 2 of small salad radish, sliced.
3. Prepare few of broccoli florets.
4. It's 1 tsp. of ginger, grated.
5. You need 1 tsp. of garlic, grated.
6. Prepare to taste of salt.
7. Prepare 1/4 tsp. of turmeric powder.
8. You need 1 tsp. of red chilli powder or to taste.
9. Prepare 1 tsp. of roasted coriander-cumin powder.
10. Prepare 1 tsp. of zaatar powder.
11. You need 1/2 tsp. of sumac powder.
12. Prepare 1 tbsp. of coriander leaves, chopped.
13. It's 3-4 tbsp. of olive oil.
14. It's 2-3 of fresh whole green / red chilies (opt).
15. You need few of strands of saffron.
16. Prepare 1 cup of water.
17. It's few of olives, sliced.

Seasoned with harissa paste and a touch of sweetness from honey. This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly evenings. Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes.

Moroccan Vegetable Tagine instructions

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

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