Easy Turkish bread.
You can cook Easy Turkish bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Turkish bread
- You need 250 g of organic shipton mill flour.
- You need 175 ml of water.
- It's Tablespoon of dried yeast.
- You need Tablespoon of suger.
- It's Teaspoon of salt.
- You need 2 tablespoon of shipton mill flour.
- You need 100 ml of water.
Easy Turkish bread step by step
- Mix all ingredients and knead the dough for 10 min.
- Mold and cover with damp cloth rest for 30min.
- Make four balls and place on a surface.
- Now cover with a damp cloth and rest 20 min.
- Now open the balls with your finger tips rotation is key and feeling the dough.......😋 Cover and rest 20min.
- Make the flour paste add the 2tablespoons of flour and mix with the 100ml water.
- By now the dough should have puffed up.... now put on to a baking tray andbrush the paste over the dough.
- 180 degrees for 20 Min.....I like to brush mine with butter 🤪hot out the oven.
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