Easiest Way to Cook Tasty Indonesian Fried Noodle (Mie goreng)

Indonesian Fried Noodle (Mie goreng). All Reviews for Mie Goreng - Indonesian Fried Noodles. You saved Mie Goreng - Indonesian Fried Noodles to your Favorites. Mie goreng is worldwide known Indonesian stir-fried noodles.

Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie I think I could eat some form of noodles every day of my life and I would be happy. Noodles are life and these Indonesian fried noodles, or mie. You can cook Indonesian Fried Noodle (Mie goreng) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Indonesian Fried Noodle (Mie goreng)

1. It's 100 gr of Capellini.
2. You need 4 of shrimps.
3. It's 2 of large eggs.
4. You need as needed of minced pork.
5. Prepare as needed of vegetables(I only have lettuce here).
6. Prepare 2 cloves of garlic.
7. You need 1/8 cloves of canadian shallot.
8. Prepare 1 tsp of dried shrimp.
9. Prepare 1 tsp of dark mushroom soy sauce.
10. Prepare to taste of kecap manis(sweet soy sauce) and light soy sauce.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Indonesian Fried Noodle (Mie goreng) step by step

1. Boil Capellini until well done,drain the water..
2. Saute shallot,garlic and dried shrimp with a little bit of oil until you can smell the fragrant. Then add eggs and stir. Add the minced pork and shrimp until they're fully cooked..
3. Now, add the capellini and vegetables. seasoning with kecap manis(sweet soy sauce),dark soy sauce and light soy sauce. Stir until combined. try to taste..
4. Serve immediately. enjoy!.

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. *Extra Goodies for Patreon Members: In this episode's "Show After The Show" I talk about the cultural context of mie goreng, and also another variation that you can try.