Easiest Way to Prepare Appetizing Turtle Fudge

Turtle Fudge. Remove and stir until evenly mixed and smooth. Scrape fudge into prepared pan and press down. Turtle anything is a favorite of my family's around the holidays.

Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. This Caramel Pecan Turtle Fudge is super sweet, super delicious, and super easy! It's fun to make, especially on a cold wintry. You can cook Turtle Fudge using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Turtle Fudge

1. You need 2/3 cup of - Unsalted butter.
2. Prepare 3 cups of - Sugar.
3. It's 2/3 cups of - Evaporated milk.
4. You need 1 cup of - Bittersweet chocolate chips.
5. It's 1-1/2 cups of - Semisweet chocolate chips.
6. It's 3 (1.55 oz.) of - Hershey's chocolate candy bars.
7. It's 7 oz. of - Marshmallow crème.
8. You need 1 tsp. of - Vanilla extract.
9. It's 1 cup of - Pecans.
10. You need 1 (14 oz.) of - Bag of caramels (unwrapped).
11. It's 3 of Tbls. - Evaporated milk.

This delicious turtle fudge requires no baking. It's the perfect fall dessert for a house full of guests! This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year!

Turtle Fudge instructions

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper.
2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside..
3. Combine butter, sugar, and evaporated milk in a saucepan..
4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan..
5. Once at full boil, continue boiling for 5 minutes, stirring continuously..
6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir..
7. Stir in marshmallow crème and vanillas extract..
8. Fold in pecans..
9. Pour half of the fudge into the prepared baking dish..
10. Spoon the caramel over the top carefully spreading..
11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge..
12. Let cool to room temperature and the refrigerate for at least two hours..
13. Cut into small squares and serve..

This combination of chocolate, crunchy pecans, and sweet caramel will be. This is a decadent variation on traditional chocolate fudge. See more ideas about Fudge, Fudge recipes, Candy recipes. Turtle Cheesecake Fudge - easy cheesecake fudge that is topped with caramel and pecans for a delicious turtle taste. Be the first to review this recipe.