Easiest Way to Prepare Delicious Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. Great recipe for Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. My mother-in-law taught me this recipe that she has been using for years. You don't flavor the contents in the cooking pot itself, so the amount of water used.

This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille. The simple versions are usually just pork and cabbage, but I like to add a few more veggies and get a nice and hearty meal out of it. Set aside while you prep ingredients. You can cook Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

1. You need 800 ml of Water.
2. Prepare 10 of cm x 20 cm strip Kombu.
3. Prepare 1/2 tsp of Salt.
4. Prepare 1 tsp of Grated ginger.
5. You need 1 dash of Umami seasoning.
6. Prepare 1 of thigh Chicken thigh meat.
7. It's 100 grams of Chicken gizzard.
8. Prepare 3 of leaves Napa cabbage.
9. It's 1/2 of Onion.
10. Prepare 1/2 block of Firm tofu.
11. It's 1 of few Mixed mushrooms.
12. Prepare 3 tbsp of ●Soy sauce.
13. Prepare 3 tbsp of ●Sake.
14. Prepare 1 dash of ● Umami seasoning.
15. Prepare 1 pinch of ●Sugar.
16. It's 1 tsp of Grated ginger.

To Prepare Ingredients for Hot Pot Inspired by the layering composition of a classic French pastry, Mille-Feuille Nabe is a simple Japanese hot pot made with napa cabbage and pork belly slices cooked in a savory dashi broth. In a pot, put Dashi, Soy Sauce, Mirin, and salt, and let boil. When cabbage is wilted, add Aburaage. Simple and authentic homemade miso soup recipe with dashi stock.

Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage instructions

1. Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu..
2. Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface..
3. Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain..
4. Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way..
5. Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage..
6. Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more..
7. Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4..

Detailed recipe instructions and video on how to cook different types of miso soup. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms. Inspired by Midnight Diner Japanese drama.