Recipe: Delicious Variety of bread pakora

Variety of bread pakora. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can cook Variety of bread pakora using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Variety of bread pakora

1. It's 1 bowl of besan/gram flour.
2. Prepare 1 packet of white bread slices.
3. It's 1 tablespoon of salt.
4. Prepare 1/2 tsp of garam masala.
5. It's 1/2 tsp of turmeric powder.
6. It's 4 of green chilli.
7. It's 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of ajwain /carom seeds.
9. It's 1/2 tsl of Turmeric powder.
10. It's 1/2 tsp of Kasturi methi.
11. You need 1/2 cup of Veggies like (capsicum, Onion, Tomato, radish etc)(Chopped).
12. You need 2 of cheese slices.
13. Prepare As needed of Water.

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger. Bread pakora can be made with and without stuffing.

Variety of bread pakora instructions

1. All the ingredients like besan,salt finely chopped green chilli,ajwain, turmeric, Kasturi methi,garam masala,red chilli mixed in a bowl. Add water into the mix in order to make a nice batter. The batter is checked such that it forms a thin layer.then oil is heated In a pan and once the oil is hot. The heat is kept at medium low..
2. For cheese bread pakora cut your bread in square pieces put cheese between two slices of bread. Then Dip into the besan batter and fry it. The bread is it be fried on both side till it gets a golden brown..
3. For simple bread pakora the prepared bread slices are then dip into the besan batter and fry it. the bread is to be fried on both side till it gets a golden brown..
4. Veggies bread pakora : fry all the required Veggies first then cut two slices of bread and put Veggies between the two slices and dip into besan batter then fry it. the bread is to be fried on both side till it gets a golden brown. Now our dish is ready..

We have made bread pakora stuffed with potato filling. It is definitely a treat to your taste buds. with or without fillings such as aloo and green peas, this mouth-watering deep-fried snack gets all the more exciting when topped with a variety of chutneys. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot.