Easiest Way to Prepare Perfect Afang soup

Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can cook Afang soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Afang soup

1. You need of Peri wrinkle.
2. It's of Salt.
3. You need of Ugu.
4. Prepare of Waterleaves.
5. Prepare of Cow tail meat.
6. You need of Smoked fish.
7. You need of Red pepper.
8. Prepare of Crayfish.
9. You need of Palmoil.
10. It's cubes of Knorr.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings.

Afang soup step by step

1. Boil cow tail meat.
2. Slice the waterleaves and ugu separately..
3. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat.
4. Finally is the ugu pour in and stir set down immediately..

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup is a special vegetable soup, a delicacy from the people of Akwa Ibom/Cross River States.