How to Make Appetizing Sago pearl strawberry kheer

Sago pearl strawberry kheer. Drain excess water of sago pearls and add in boiling milk. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.

Raw sago has a pure and lovely white Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save your time of stirring and watching. How to make the Kesar sabudana kheer. Sago pearl is an important ingredient to many desserts and beverages. You can have Sago pearl strawberry kheer using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sago pearl strawberry kheer

1. Prepare 1 litre of milk.
2. Prepare 1/2 cup of sago pearls(sabudana).
3. It's 1/4 cup of sugar.
4. Prepare 1 pinch of cardamom powder.
5. You need 150 gram of fresh strawberry.

It is significant to understand the proper way of cooking it. Sago pearls takes quite a while to prepare. If you plan to prepare dishes that require this ingredient, make sure that you prepare it ahead of time. Sabudana Kheer /Sago Payasam is one famous desert prepared all over India during Fasting and Religious ceremonies.

Sago pearl strawberry kheer instructions

1. Soak sago pearls in water for 1/2 hours.
2. Boil milk on low flame.
3. Drain excess water of sago pearls and add in boiling milk.
4. Stir occasionally until the milk turn thick and sago pearls softens.
5. Add sugar and cardamom powder and switch off the flame.
6. Let it cool on room temperature.
7. Thinely slice 4 strawberry.
8. Grind remaining strawberry in a mixer and strain the pulp in a strainer.
9. Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour.
10. Takeout from fridge and pour in serving bowls.
11. Add sliced strawberry and enjoy the taste..

For the fifth day Sago or Sabudana , a starch from tropical palm stem is often used in Fasting recipes. We usually make Sabudana Kheer , Sabudana Kichdi , Sabudana Vada. Last week i made sheera, this week it is mango sago kheer. Similar Recipes, Palm Fruit Drink Rice Sago. I decided to take pictures of that prasadham which i am making and share it here.