Easiest Way to Prepare Perfect Sai bhaji (Sindhi style dal Palak)

Sai bhaji (Sindhi style dal Palak). Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Sai bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too.

It is a curry (sabji) made from Spinach (Palak), Bengal Split Gram (Chana Dal), and other vegetables. It is traditionally had with Plain White Rice or Sweet Rice (Tahiri). Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. You can have Sai bhaji (Sindhi style dal Palak) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sai bhaji (Sindhi style dal Palak)

1. Prepare 1/2 kg of spinach.
2. You need 2 large of onions chopped roughly.
3. It's 2-3 of green chillies chopped.
4. It's 2" of ginger grated.
5. It's 5-6 of tomatoes chopped.
6. You need 200 gms of chana dal soaked.
7. Prepare to taste of Salt.
8. It's to taste of Red chilli powder.
9. Prepare 1 tsp of Haldi / Turmeric powder.
10. It's as required of Oil.
11. You need as required of Water.
12. Prepare as needed of Chopped garlic for seasoning.

I prepare this often at home and it comes under my list of comfort food. It is very simple to make and is healthy and satisfying. Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise. Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too.

Sai bhaji (Sindhi style dal Palak) step by step

1. Saute onions in little oil in pressure cooker.
2. Then add chopped tomatoes, green chilli and ginger and soaked dal.
3. Then add salt, red chilli powder,haldi then chopped and washed spinach.
4. Then add a glass of water, close the lid of the cooker. Cook till 5-6 whistles.
5. When the pressure releases churn it with wooden girdle..
6. Heat oil in a small tadka pan, add chopped garlic. Fry till golden,add this seasoning to the sabji. Immediately close the lid again to retain the flavor of garlic..

Learn how to make Indian Sai Bhaji. Once it starts to splutter pour it on the bhaji. Sai Bhaji (Sindhi Palak) is a delicious Indian recipe served as a Snacks. How to Make Sai Bhaji (Sindhi Palak). Sindhi Sai Bhaji Recipe - When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food.