Recipe: Appetizing Sesame Crusted Seared Ahi Tuna Salad

Sesame Crusted Seared Ahi Tuna Salad.

You can cook Sesame Crusted Seared Ahi Tuna Salad using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sesame Crusted Seared Ahi Tuna Salad

1. It's of salad.
2. It's 4 cup of black and white sesame seeds.
3. You need 4 of each ahi tuna steaks.
4. You need 1/2 head of nappa cabbage.
5. It's 2 bags of Cole slaw mix.
6. You need 3/4 cup of shredded carrots.
7. Prepare 2 of each avocados.
8. You need 1 of each English cucumber.
9. It's of ponzu dressing.
10. It's 3 tbsp of ginger grated.
11. It's 2 cup of Light soy Sauce.
12. Prepare 4 tbsp of sugar.
13. Prepare 2 tbsp of kosher salt.
14. Prepare 3 tbsp of Siracha hot sauce.
15. Prepare 1/2 cup of mirin.
16. You need 1/3 cup of lemon juice.
17. Prepare 1 1/2 cup of sesame oil.

Sesame Crusted Seared Ahi Tuna Salad instructions

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least.
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together.
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin.
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil.
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference.
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots..
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge.