Recipe: Perfect Apple carrot oat muffin

Apple carrot oat muffin. The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch!

I have recipes for apple muffins and carrot muffins, but I love this combination of the two. Warming cinnamon brings the fruity apple and earthy. This is a very easy and tasty muffin recipe. You can cook Apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple carrot oat muffin

1. It's 2 cups of whole wheat flour.
2. It's 2 1/2 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1 1/2 tsp of cinnamon.
5. You need 1/8 tsp of salt.
6. It's 1/2 tsp of ground ginger.
7. You need 1 tsp of raw stevia ground leaf.
8. Prepare 1 cup of rolled oats.
9. You need 1/2 cup of maple syrup.
10. Prepare 1 tbsp of vanilla extract.
11. Prepare 1/2 cup of vanilla Greek yogurt.
12. You need 1/2 cup of unsweetened cashew milk.
13. It's 2 of eggs.
14. Prepare 1 cup of grated carrots.
15. Prepare 1 cup of apples, cubed.

I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal. I didn't chop the apple finely but did use small pieces. Combine first seven ingredients (oat bran, flour, milk powder, brown sugar. Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of 'em!), fruits, veggies and seeds.

Apple carrot oat muffin step by step

1. Set oven at 350 degrees.
2. Mix all dry ingredients into a bowl.
3. Mix all wet ingredients together in a bowl.
4. Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins.
5. Cook 25 minutes.

Here's a muffin to spice up your repertoire that's bursting with apples, carrots, cranberries, and the goodness of whole oats and flax seeds. The combination of carrot and apple makes these muffins, sweet, yet slightly tart. These are soft and light breakfast muffins made with freshly shredded carrots and apple. Let cool and then chop coarsely. Peel and finely grate the carrots and apple.