Recipe: Perfect Four Fish Chowder

Four Fish Chowder. Try this New England-style Fish Chowder recipe. I use half and half in this dish, but use heavy cream if you like. I also use cod as the primary ingredient.

Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread. Feel free to change it up with some corn for a fish and corn chowder, or add some celery. I concocted this after some experimenting with different clam chowder recipe's. You can cook Four Fish Chowder using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Four Fish Chowder

1. Prepare 500 Grams of Coley.
2. You need 500 Grams of Cod.
3. You need 800 Grams of Smoked Haddock.
4. It's 500 Grams of Raw Tiger Prawns(Shell-less).
5. It's 1 of whole bulb Garlic.
6. It's 2 of large Onions.
7. It's 2 of Fish Stock Cubes.
8. You need 500 mls of Milk.
9. You need 500 mls of Water.
10. It's 200 Grams of Peas.
11. It's 200 Grams of Sweetcorn.
12. It's 1 of large handful Fresh Chives.
13. You need 6 of Hash Browns.

I was tired of frying, baking and grilling and figured a chowder was worth a shot. After a few tries, here's what I ended up. Our version is a fish chowder made with halibut for a lean protein boost. Still, it wouldn't be chowder without some This chowder makes for a cozy meal on a chilly day, and one you can feel good about.

Four Fish Chowder instructions

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.

Try an easy fish chowder recipe that uses potato flakes and cream for a thick, rich broth, rather than gluten-rich flour, for a low-FODMAP meal. This Easy Fish Chowder tastes better than longer it sits! This Easy Fish Chowder tastes better than longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week! Enjoy a taste of coastal New England with this recipe for Italian Fish Chowder.