Recipe: Tasty Cinnamon roll ❤️

Cinnamon roll ❤️. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

So simple to make, this is a family favorite cinnamon roll recipe! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. You can cook Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon roll ❤️

1. You need of For dough.
2. It's 1 cup of warm milk (110 degrees F/45 degrees C).
3. It's 2 of eggs, room temperature.
4. You need 1/3 cup of margarine, melted.
5. You need 4 1/2 cups of bread flour.
6. Prepare 1 teaspoon of salt.
7. It's 1/2 cup of white sugar.
8. It's 2 1/2 teaspoons of yeast.
9. You need of Filling.
10. You need 1 cup of brown sugar, packed.
11. It's 2 1/2 tablespoons of ground cinnamon.
12. Prepare 1/3 cup of butter, softened.
13. It's of Icing.
14. It's 1 (3 ounce) of package cream cheese, softened.
15. Prepare 1/4 cup of butter, softened.
16. You need 1 1/2 cups of confectioners' sugar.
17. It's 1/2 teaspoon of vanilla extract.
18. You need 1/8 teaspoon of salt.

Finish them with a generous topping of frosting, and be prepared to lick. A Cinnamon Roll for one is just plenty, It went well and I was about to publish it, until I came to edit Back to this very delayed Cinnamon Roll in a Mug. It is so easy to make. It literally takes a minute or.

Cinnamon roll ❤️ instructions

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

Scoop and spread the icing over completely cooled cinnamon rolls. If you want to make this icing in. If you haven't made cinnamon rolls with a simple brioche instead of regular dough, you're missing out. Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! These cinnamon rolls are utterly delicious and worth the time it takes to make them.