Recipe: Tasty Palak paneer

Palak paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). You can cook Palak paneer using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak paneer

1. It's 2 of cut spinach (palak).
2. It's 2 of onions sliced.
3. It's 3-4 of tomato.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1 tsp of coriander powder.
6. You need 1 tsp of pav bhaji Masala.
7. Prepare 1 tsp of garam Masala.
8. You need 1 tsp of butter.
9. It's To taste of Salt.
10. It's 1 of green chilli.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Palak paneer instructions

1. Blend together spinach, chillies, blender with 1 cup water till smooth..
2. Heat olive oil in a pan, and onions to it. Cook the onions till they are translucent and add tomatoes, coriander powder and salt to the pan. Mix and cover and cook for 8-10 minutes till the tomatoes are soft..
3. Pour in the blended spinach mixture and kasuri methi (if using) to the pan and mix well. Bring this to a boil and turn the heat down to a simmer. Cover and simmer for 8-10 minutes..
4. Check for seasoning and add more salt if required (be careful with salt as spinach can be quite salty). Add the malai and paneer (or tofu) to the gravy. Mix gently so as not to break the paneer. Serve this easy palak paneer hot with chapatis or rice..

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.