Recipe: Appetizing Ham and veg fried rice

Ham and veg fried rice. Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.

Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and. This Veg Fried Rice is made with brown rice and is loaded with veggies. You can cook Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and veg fried rice

1. Prepare of sauce:.
2. You need 3 tbsp of sesame oil.
3. It's 1/4 cup of soy sauce.
4. You need 3 tbsp of brown sugar.
5. You need 2 tbsp of vinegar.
6. Prepare to taste of crushed red pepper.
7. You need of Pepper, onion and garlic powders.
8. It's of Stir fry add Ins:.
9. It's as needed of Olive oil.
10. Prepare 2 cups of chopped leftover ham, I had a spiral ham, diced small.
11. Prepare 1 of carrot chopped small.
12. You need 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
13. Prepare 1/2 bunch of green onions, chopped and separated into the whites and the tops.
14. Prepare 2 of zucchini that were a little past their prime, quartered then thinly sliced.
15. You need 2 of eggs.
16. You need 4-5 cups of Cooked rice.

This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. There are a lot of dishes that goes well with Ham and Egg Fried Rice.

Ham and veg fried rice instructions

1. Get your rice Cooked and ready to go..
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
3. Next, start dicing your veg and ham. I put them in the order I did it..
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol.

My favorites are tapa, tocino, longanisa, and embutido. If you have a little experience dealing with fried rice, we have some tips for you. This can be handy for novice cooks, while it can be some sort of a refresher for experienced ones. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.