Recipe: Tasty Carrot pudding empanada

Carrot pudding empanada. Carrot Pudding. this link is to an external site that may or may not meet accessibility guidelines. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Serve as is or top with toasted nuts, seeds and chia.

Carrot pudding empanada It is made on almost all festive occasions like Diwali, Holi, Janmashtami and so on. It is an evergreen Indian dessert. Two popular Latin dishes together in one dish! You can cook Carrot pudding empanada using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Carrot pudding empanada

  1. Prepare .2 cups of All purpose flour..
  2. It's 1/8 tsp of salt...
  3. It's .2 cups of Grated carrots..
  4. You need .2 tsp of sugar...
  5. It's .2 tsp of milk..
  6. Prepare 3 tsp of butter...
  7. It's .1 tsp of sugar..
  8. Prepare .1/2 spoon of cardamom powder.
  9. Prepare 2 tsp of almonds powder....
  10. It's .2 tsp of pistachio powder..
  11. You need 2-3 drops of Pinewood essence..

Fold the empanada discs and seal the edges with a fork or your fingers. Brush the top of the empanadas with. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef.

Carrot pudding empanada step by step

  1. All purpose flour main salt Dal kar chilled water se dough bana kar fridge main rakh de half an hour ke liye..
  2. Butter main 1sp sugar Dal kar whisk kar le..
  3. Grated carrot main 3sp sugar add kar carrot pudding bana le..
  4. Whipped cream main sugar add kar whisk kar le itna whisk karein ke bowl ko Ulta karne par cream geere nahi.uska peak ban Jaye..
  5. Ek big bowl le isme whisk butter,whipped cream,carrot pudding,pistachio powder,almond powder,pinewood essence add kar mix Karein..
  6. Fridge se dough nikal kar pastry sheet ready kar le any shape ka mould le kar filling fill kar seal kar le..
  7. Tradionaly Empanada ko egg wash Kiya jata Hai but Maine milk wash Kiya Hai..
  8. After wash 10 minutes ke liya freezer main rakh de..
  9. After 10 minutes isse OTG /Airfryer kar sakti Hai..
  10. Maine 180 degree par 15 minutes ke liye Airfryer Kiya Hai.
  11. After cooling Coco powder and powder sugar sexist karein..
  12. Empanada ka taste r awesome..

This Empanada recipe uses chicken for the filling. The empanada is a tasty and popular dish in Latin and Caribbean countries. It is a stuffed, flaky pastry that can be either baked or fried. Add rum or brandy if using. Pour into large buttered pudding bowl.

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