Recipe: Yummy Peanut Butter Cheerio Breakfast Cups

Peanut Butter Cheerio Breakfast Cups. Peanut Butter Cheerio Bars are my go-to, quick and easy after school snack. This cereal bar recipe is no-bake and only requires three ingredients. With only a few weeks left before it's time for back-to-school, I am busy planning lunch ideas and stocking up on snacks and treats.

Peanut Butter Cheerio Breakfast Cups Peanut Butter Cheerio BarsMennonite Girls Can Cook. Peanut Butter Cheerio BarsOur Family of Seven. These look like one of our children's favorite desserts, Cheerio Bars. You can cook Peanut Butter Cheerio Breakfast Cups using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Cheerio Breakfast Cups

  1. It's 1/2 cup of smooth peanut butter.
  2. You need 1/2 cup of all natural organic honey.
  3. Prepare 1 tsp. of vanilla extract.
  4. You need 4 1/2 cups of honey nut cheerios.

It is made with cheerios, peanut. Mix a cup of creamy peanut butter into the hot corn syrup/sugar mixture. Once cooled down, you can either break it up. These easy no-bake peanut butter cheerio bars make the perfect snack or dessert.

Peanut Butter Cheerio Breakfast Cups instructions

  1. Place honey and peanut butter in large glass bowl and mix together..
  2. Place in microwave for 1 minute and 30 seconds; Stir well..
  3. Mix in vanilla extract..
  4. Fold in the cheerios carefully until fully coated..
  5. Line two muffin tins with cupcake liners. I usually get 18 portions..
  6. Spoon equally into muffin cups and allow to sit out for several hours to set. I freeze these and pull them out the evening before to set in fridge..
  7. Enjoy!.

If peanut butter isn't an option due to allergies or other concerns, whisk in any other type of nut butter to ensure a touch of protein lands in ever chewy Cheerio-packed bite. And feel free to mix up the festive drizzle on top with white chocolate, dark chocolate, semisweet chocolate or a combination of. Homemade Peanut Butter Cups. by Chocolate Covered Katie. Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia butter, or sunbutter for a nut-free version.

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