Recipe: Appetizing Aalu Gobi sabji

Aalu Gobi sabji.

You can have Aalu Gobi sabji using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aalu Gobi sabji

1. It's 3 of potato cut in normal size.
2. You need 1 of small cauliflower/ gobi cut in normal size.
3. Prepare 1 tbspn of oil.
4. You need 1 of tspn ginger garlic paste.
5. Prepare 2-3 of green chillies chopped.
6. Prepare 1 of tspn cumin seeds.
7. You need of Salt as per taste.
8. It's 1 of tspn red chilli powder.
9. Prepare 1 of n half tspn turmeric powder.
10. Prepare 2 of tspn coriander powder.
11. You need 1 of tspn amchur powder (optional).
12. Prepare of Chopped coriander for garnishing.
13. Prepare Pinch of asafoetida.

Aalu Gobi sabji step by step

1. Heat oil in a pan add cumin seed and asafoetida than add ginger garlic paste and green chillies and saute them for few seconds...
2. Now add the cauliflower/Gobi and saute it for 2 mints and than add the cut patatoes add red chilli powder, turmeric powder, coriander powder mix well and cover it.. Let it cook for 7-8 mints.. Than add salt and mix it.. Cook it fir more 2-3 mints and switch off the flame and let it be cover for more 20 mints...
3. Now add amchur powder n mix well and garnish it with coriander leaves.. Our aalu Gobi sabji is ready to serve enjoy it with roti or paratha...