Recipe: Appetizing Double ka meetha

Double ka meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double ka meetha using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Double ka meetha

1. Prepare 8 of Bread slice.
2. You need as needed of Oil for frying.
3. You need 1 cup of Sugar.
4. Prepare 1/2 ltr of Milk.
5. It's 1/2 sp of Elaichi powder.
6. Prepare As needed of Kaju badam and pista.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double ka meetha instructions

1. Bread ko triangle mein cut kar le.
2. Ab kadhai mein oil garam kere bread ko deep fry Kar le.
3. Sugar mein half cup pani dal ke 1taar ki chasni bana le.
4. Milk ko reduce hone gas per rakhe isme sugar add kere.
5. Milk reduce hone per khoya crumble kar dale chop mewe dale aur rabdi thick hone per flame off Kar de.
6. Ab tyar chasni mein fry bread ko kuch der dip kar plate mein nikal le.
7. Chill ki hui rabdi dale almond and pista flake se garnish Kar serve kere.

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.