Recipe: Perfect Kashmiri mutton Rogan Josh with sheermal bread and raita

Kashmiri mutton Rogan Josh with sheermal bread and raita. Mutton Rogan Josh is a Kashmiri delight, which was traditionally enjoyed during winters. Made with a blend of spices, which are generally Prepared using the slow cooking method, this easy Mutton Rogan Josh recipe tastes best when served with Sheermal, Naan, Roti, Rice, Biryani and Raita. Mutton Roghan Josh is a Kashmiri recipe, which was traditionally enjoyed during winters.

Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. You can cook Kashmiri mutton Rogan Josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you cook that.

Ingredients of Kashmiri mutton Rogan Josh with sheermal bread and raita

1. You need of For the Rogan Josh.
2. Prepare 1 kg of mutton cut into 2 inch pieces.
3. Prepare 250 GM of yoghurt whipped till smooth.
4. Prepare 6 of onions, sliced and deep fried till golden.
5. Prepare 1 tbsp of yoghurt.
6. You need 1/2 cup of ghee.
7. Prepare 3 of cloves.
8. Prepare 2-3 of green cardamom.
9. It's 1&1/2 inch of ginger.
10. Prepare 10-15 of flakes of garlic.
11. You need 3-4 of dried red chili soaked in 1 cup warm water.
12. It's 1/2 tsp of garam masala.
13. You need 1 1/2 tsp of Kashmiri red chili powder.
14. Prepare 2 tsp of dhaniya powder.
15. It's 1 1/2 tspm of salt or to taste.
16. It's 1 of bay leaf.
17. You need 10-15 strands of saffron/kesar soaked in 1/4 cup warm water.
18. It's 1/4 TSP of powder of green cardamom.
19. Prepare 1/4 TSP of powder of nutmeg/ jaiphal.
20. Prepare 1/4 TSP of powder of star anise.
21. You need of For the sheermal.
22. You need 2 cups of maida.
23. You need 3/4 cup of milk.
24. Prepare 7-8 strands of saffron.
25. You need 1 tbsp of powdered sugar.
26. It's 1/2 Tsp of baking soda.
27. It's 1 TSP of salt.
28. Prepare 1/4 cup of ghee.
29. Prepare 1 tbsp of fennel seeds crushed coarsely.
30. It's As required of Melted butter for greasing.
31. You need of Mooli Ka raita using hung curd.
32. You need 1 cup of curd (hung for 1/2 hour in a muslin cloth).
33. Prepare 1/2 cup of grated mooli or cucumber, squeezed.
34. Prepare 1/4 TSP of salt or to taste.
35. Prepare 1/2 Tsp of green chillies chopped.
36. Prepare 2 tbsp of chopped green coriander.
37. Prepare 2 tbsp of chopped walnuts.
38. Prepare 1 tbsp of ghee.
39. You need 1/4 TSP of mustard.
40. Prepare 1/4 TSP of cumin.
41. You need 1/4 of Kashmiri red chili powder.
42. It's 1/4 cup of pomegranate seeds for garnish.
43. Prepare 2 tbsp of chopped green coriander for garnish.

Sprinkle over the coriander and serve with naan bread, if you like. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal, Naan, Chapati, Rice, Biryani and Raita. If you have friends coming over.

Kashmiri mutton Rogan Josh with sheermal bread and raita instructions

1. Marinate the mutton in yoghurt for 1 hour. Keep aside..
2. Make a brown onion paste with 1 tbsp of yoghurt..
3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside..
4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire..
5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute..
6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned..
7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended..
8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops..
9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates..
10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour..
11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside..
12. Add sugar to the milk in the pot. Mix well..
13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes..
14. Preheat the oven to 180 degree Celsius..
15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes..
16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk..
17. Place the bread on greased baking tray and bake for 8-9 minutes..
18. Remove,brush with melted butter. Serve hot..
19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well..
20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder..
21. Spread the ghee with spices over the raita..
22. To serve kashmir on a platter; take a serving plate..
23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!.

I have heard about rogan josh before and tasted it in one of the restaurant i visited, but never thought of cooking it at home. Whenever i order it in I suggest you to buy kashmiri red chilli powder and add it in this curry which gives the red colour naturally. Some people will add a touch of saffron in this too. Make this easy Mutton Recipe at your home and share your experience with us in the comments section below. - Garnish with mint and coriander leaves and serve! Kashmiri Mutton Rogan Josh is ready to serve!