Recipe: Perfect Chilli con Carne

Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).

All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. You can have Chilli con Carne using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli con Carne

1. You need 500 g of best quality diced stewing beef.
2. You need 2 tins of chopped tomatoes.
3. You need 5 tbsp of olive oil.
4. It's 350 g of frozen or tinned sweetcorn.
5. You need 2 of aubergines chopped into 1cm cubes.
6. It's 2 of courgettes chopped into 1cm cubes.
7. Prepare 300 g of small button mushrooms.
8. You need 350 g of kidney beans (soaked overnight if using from dried).
9. Prepare 350 g of cannelini beans (soaked overnight if using from dried).
10. Prepare 500 ml of beef or chicken stock.
11. Prepare 3 of onions chopped thinly.
12. Prepare 4 cloves of garlic finely chopped.
13. It's 3 of carrots chopped small.
14. It's 3 sticks of celery chopped small.
15. You need 2 tsp of smoked paprika.
16. It's 2 tbsp of tomato paste.
17. It's 4 tsp of chilli flakes (or to taste).
18. It's of Salt and pepper.
19. Prepare 4 tsp of crushed cumin seeds.
20. Prepare 4 tsp of crushed coriander seeds.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds.

Chilli con Carne step by step

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..
4. Add the mushrooms and allow to brown slightly..
5. Add the paprika, cumin, coriander and chilli..
6. Return the meat to the pan and stir..
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..
8. Bring to the boil then cook for up to 3 hours on a low heat..

Come home to a warming bowl of this Chili. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.