Recipe: Perfect Sambar Vada

Sambar Vada. The combo of vada sambar with coconut chutney is very famous and tastes awesome. We had medu vada with the sambar and coconut chutney. Sambar Vada is a favorite snack dish very popular in South India.

Sambar vada should be soft and melting in the mouth. Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar. You can cook Sambar Vada using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambar Vada

1. Prepare of For wada.
2. It's 4 cup of urad dal.
3. It's 1 of chopped onion.
4. It's 2 of grated carrots.
5. You need 3 of chopped green chilies.
6. Prepare As required of Oil for deep frying.
7. It's of For sambaar.
8. It's 1 cup of Arhar dal.
9. Prepare 1/2 cup of yellow moong daal.
10. Prepare 2 of brinjal.
11. It's 2 of drumsticks.
12. Prepare 1 of carrot.
13. You need 1 of small radish.
14. Prepare 1 of tomato.
15. Prepare 1 of onion.
16. Prepare 1 of potato.
17. You need 2 tbsp of tamarind pulp.
18. Prepare 1tbsp of jaggery.
19. You need To taste of salt.
20. You need 3 tbs of sambar powder,.
21. You need of For seasoning/ Sambar Tadka.
22. Prepare 2 tbs of oil.
23. It's 1 tbsp of mustard seeds.
24. You need 1 tbs of chana dal.
25. You need 1 tbsp of jeera / cumin.
26. You need 1 tbs of urad dal.
27. You need 3 of red dried chilies.
28. Prepare 1/4 tbs of asafoetida / hing.
29. It's 7-8 of curry leaves.

I recently only developed taste for After their chutneys, I like their sambar vada. I have it often but the best sambar vada here in. Sambar vada recipe with step by step photos. Crispy and oft medu vadai dunked in a steaming hot bowl of tiffin sambar, topped with onions and coriander leaves - sambar vada is an all time favorite.

Sambar Vada step by step

1. Soak urad daal for 2-3 hours, drain water after that and grind it to smooth paste in the grinder with very less water..
2. Add chopped onion, carrot and green chilies. Add salt according to your taste and mix well in one direction only till the batter becomes light. Keep it aside for 1/2 an hour..
3. For sambar: wash both the daal together and add all vegetables and tamarind and take 3 whistle in the cooker. Now take the dall in a big vessel and keep it on stove. Add water as per sambar consistency. Add sambar powder, turmeric powder, jaggery and salt according to taste and let boil for 5 minutes..
4. For Tadaka: Tak a small pan, add oil and other ingredients let the mustard seeds and jeera crackers and lastly put hing and put it in the Sambar. Let it get one final boil and Sambar is ready..
5. For wada: keep a kadhai in stove on medium flame and put oil in it. Now take some water in a bowl and take the batter make small hole into it and put it in oil. Deep fry wada on medium flame till it turns golden brown and crispy and wada is ready..
6. For serving : Take a plate and put Sambar and vada into it, ready to eat hot..

Sambar Vada - Crispy medhu vadas soaked in piping hot sambar topped with chopped onions and a drizzle of ghee makes this popular restaurant dish very appetizing. It is popular in South Indian and Sri Lankan cuisines. Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal. It tastes heavenly when eaten after dipping in sambar and accompanied by chutney. Sambar vadai is one my all time favorite, in fact i can say it is the entire family's favorite one.