Easiest Way to Cook Perfect Quick pickled baby carrots and beets

Quick pickled baby carrots and beets. These ones with the zingy bite that will be ready in just a couple of hours? You might want to double the recipe. As a vegetarian and gluten-free guest and host, I've had my fair share of raw broccoli and carrot sticks while other party guests indulged in more interesting.

This is my late grandmother's recipe and everyone loves it. Reviews for: Photos of Quick Pickled Eggs and Beets. Here is an Easy way to pickle Carrots with a Recipe at the end of the video too! You can have Quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick pickled baby carrots and beets

1. You need 20 of or so fresh baby carrots.
2. Prepare 1/2 cup of steamed or roasted beets, diced.
3. You need 1/2 cup of vinegar (white wine, apple cider, coconut, all work).
4. It's 1/2 cup of water, plus more for blanching the carrots.
5. It's 1/2 tbs of salt.
6. You need 1-2 tbs of honey (depending on how sweet you like it).
7. It's 1/2 of bay leaf.
8. You need 1 of small clove garlic, smashed.
9. Prepare 1/2 tsp of yellow mustard seeds, toasted.
10. You need 1/2 tsp of coriander seeds, toasted.
11. It's of Fresh dill for garnish, optional.

We went to the Farmer's Market to get our baby carrots and Fresh Dill. Have some carrots hanging out in the back of the fridge and not sure what to do with them? Add small carrots to a glass jar (or slice into smaller pieces if using large carrots). Heat vinegar in a saucepan (we like distilled and/or apple.

Quick pickled baby carrots and beets instructions

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary..
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl..
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it..
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine..
5. Garnish with dill and serve..

Quick Pickled Beets Recipe. posted by Marina Delio I've been discovering more and more pickled vegetables like pickled green beans, cauliflower, carrots, Brussels sprouts, and yes, beets. You've gotta love the sweet and tart flavor of a good pickle. Beets can also be prepared in a variety of ways. You can certainly eat them raw - they are crunchy like a raw carrot - and beet juice is a favorite in healthy smoothies.