How to Prepare Yummy Kiki's slowcooker bbq ribs

Kiki's slowcooker bbq ribs. Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. I do have a slow cooker and a few minutes to get them. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of I have recently tried several BBQ rib recipes and this is the best one yet.

Cook low and slow for eight hours or high for four hours. Cut the ribs, serve with bbq sauce. These Slow Cooker Ribs are melt-in-your-mouth tender and amazingly flavorful! You can have Kiki's slowcooker bbq ribs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kiki's slowcooker bbq ribs

1. It's 1 of rack of ribs.
2. It's 1 pinch of salt.
3. It's 1 pinch of black pepper.
4. Prepare 2 tbsp of barbeque seasoning (mc cormicks).
5. It's 1 of bottle of favorite bbq sauce ( I love sweet baby rays).
6. It's 1 1/2 cup of water.
7. You need 2 tsp of Worcester sauce.

They're made with a homemade bbq sauce that's tough to resit! Slow Cooker Ribs are the perfect summer food, but I make these ribs alllll year long since they are cooked in a crockpot! No smoker or grill required here. Luckily, a lot of the serving work will have been done during preparation and cooking.

Kiki's slowcooker bbq ribs step by step

1. rub the pork ribs with salt, pepper, and bbq seasoning..
2. whisk together all wet ingredients..
3. place ribs in crockpot. add wet mixture and cook on high for 6 hours or more..
4. make sure all ribs are covered with sauce... add extra water and bbq sauce as needed.
5. **I like to broil mine on high for about 6 min to brown a bit! enjoy!.

Broil with the remaining barbecue sauce to reheat just before. Amazing way to cook beef ribs - oven slow cooked in a homemade BBQ braising liquid until fall apart inside, bronzed and sticky on the outside. After the slow cooking, take the ribs out, and cover them in your favourite bbq sauce, I used a homemade sauce using molasses, tomato purée, red wine vinegar, mustard powder, and various herbs and spices. Ribs have never been easier than with this slow cooker BBQ ribs recipe. Season and brown the ribs on a weekend morning, and then let them Eight hours later, the ribs will be perfectly flavored and practically falling off the bone.