Recipe: Yummy Oil and Egg Free Chocolate Biscotti

Oil and Egg Free Chocolate Biscotti.

You can cook Oil and Egg Free Chocolate Biscotti using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oil and Egg Free Chocolate Biscotti

1. You need 85 grams of Cake flour.
2. Prepare 1/2 tsp of Baking powder.
3. You need 10 grams of Cocoa powder (Sweetened powder is fine as well.).
4. It's 30 grams of Sugar.
5. It's 1 of slightly more than 3 tablespoons Milk.

Oil and Egg Free Chocolate Biscotti step by step

1. ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula..
2. ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃..
3. ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking..
4. ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again..
5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes..
6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again..
7. ☆Done☆ Let them cool down. When they have completely cooled, seal them and store..
8. Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,. https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti.