How to Cook Tasty Mutton Badami Korma

Mutton Badami Korma. Mutton - If you ask me personally, I always prefer Mutton over Chicken, because of its taste. And for my special meals, a Mutton Curry is a must. Always try to use mutton pieces with bones to make the curry for the best flavor.

Take oil in a pan and put onions, cook till they are golden brown, don't over do it or else they will burn and turn black. Badami Korma (Mutton Korma with Almonds) - Mutton Heat the same ghee and add meat and the marinade. Cook covered on low a few minutes. You can cook Mutton Badami Korma using 33 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton Badami Korma

1. You need 500 gms of mutton.
2. You need 1 of onion paste.
3. You need 2 of onions finely sliced.
4. You need 1 tbsp of ginger paste.
5. It's 2 tsp of garlic paste.
6. Prepare 2 tbsp of curd.
7. It's of To roast and grind :.
8. It's 1 tbsp of fennel seed.
9. You need 1.5 tsp of cumin seeds.
10. You need 1 of dry red chilli.
11. It's 6-8 of peppercorns.
12. It's 1 tbsp of poppy seed or charmagaz.
13. You need of For the curry :.
14. Prepare 1/2 tsp of turmeric powder.
15. Prepare 1 tsp of Kashmiri red chilli powder.
16. You need 1/2 tsp of red chilli powder.
17. You need 2 of green chillies paste.
18. Prepare 3 tbsp of mustard oil.
19. It's 1 tbsp of ghee.
20. It's 1 tsp of meat masala.
21. It's 2 tbsp of malai or fresh cream.
22. You need To taste of salt.
23. Prepare 1 pinch of sugar.
24. You need 1/2 tsp of garam masala.
25. Prepare 2 of green cardamoms.
26. Prepare 4-5 of cloves.
27. It's 1 of small stick cinnamon.
28. You need 1/2 tsp of Shahjeera.
29. You need 2 tbsp of scraped coconut.
30. Prepare 2 tbsp of tomato puree.
31. Prepare 1 tbsp of coriander chopped.
32. Prepare 2-3 drops of Kewra essence.
33. You need 1 tbsp of lemon juice.

When the meat is tender and ghee stars to separate, add the. Lamb Korma Recipe, Learn how to make Lamb Korma (absolutely delicious recipe of Lamb Korma ingredients and cooking method) About Lamb Korma Recipe: Lamb korma with a rich gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties. Team it with crisp naans and its a match made in heaven.

Mutton Badami Korma step by step

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut..
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick..
3. Sprinkle kewra essence.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional..

Hyderabadi Badami Korma (Hyderabadi Almond Korma) - Mutton Almond korma is a star of Hyderabadi cuisine. Hyderabadi celebration parties are considered to be incomplete without this spicy nutty curry. You can prepare it with chicken or mutton and serve it with sheermal or naan. Badam gosht is a delicious recipe made with mutton, yogurt, coconut milk,almonds, saffron and other common spices that give it an amazing and unforgettable aroma. It has a delicious creamy curry made with yogurt and coconut milk.