How to Make Yummy Mutton Pasanda

Mutton Pasanda. Learn how to make Mutton Pasanda at home with Chef Smita Deo on Get Curried. Mutton Pasanda is a mughlai Mutton recipe. This mutton gravy recipe is full of.

Mutton Pasanda is a mughlai Mutton recipe. This mutton gravy recipe is full of flavors and rich in taste. This simple mutton pasanda recipe has been handed down by Amma in Allahabad to my wonderful wife Amrita. You can cook Mutton Pasanda using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton Pasanda

1. Prepare 500 gms of Mutton, cut into fillet types. (boneless).
2. You need 1 TBSP of whole garam masala.
3. It's 1 of Bay leaf.
4. It's 1 pc of Javitri.
5. Prepare 1 tsp of Haldi powder.
6. You need 1 Tbsp of Kashmiri chilli powder.
7. It's 1 Tsp of Garam masala powder.
8. You need 1 tsp of Coriander powder.
9. Prepare 1 tsp of Jeera powder / cumin powder.
10. You need 1 tsp of Pepper powder.
11. Prepare 1 tbsp of Curd,beaten properly.
12. You need 2 tbsp of Ghee,or white oil.
13. Prepare to taste of Salt and sugar.

Your mutton pasanda is ready. Видео Mutton Pasanda канала Shaheen Khan. Add the marinated mutton and fry well. When the aroma of the spices are obtained, add water if required. Mutton Pasanda is a mughlai Mutton recipe.

Mutton Pasanda step by step

1. Cut the boneless mutton pcs into fillet types. Wash properly. Keep aside. Take a non stick karahi, add ghee, and put in the bay leaf and whole garam masala, add javitri also. Put some salt,so that they don't splutter too much. Once the smell of the garam masala come out, add the mutton fillets. With the help of a spatula mix properly, till the colour becomes light pink..
2. Now add all the masala, one at a time,given in the ingredients box.Keep mixing all the masala along with the mutton. Now add the beaten curd,and mix again. Add salt and sugar to ur taste.Keep stirring for sometime, till the ghee floats on top.Add 1or 1/2 cup of warm water (according to the gravy u want).Mix Well..
3. Now cover and cook on slow heat for 1/2 an hour, or till mutton is cooked. U can also pressure cook it, for 10 minutes. The gravy should be slightly thick.Once done, serve on a plate, garnish with green chilli, or coriander leaves. Serve hot with either naan, paratha, or roti..

Then your Mutton Pasanda is ready to serve. Host: Smita Deo Director: Vishal Chavan Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar. Badam Mutton Pasanda is a delicious Indian recipe served as a Curries. How to Make Badam Mutton Pasanda. To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.