Recipe: Appetizing Mexican beans tacos

Mexican beans tacos. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you will love how flavorful and delicious they are! A cool summer dinner, made quick with leftover.

Black Bean Tacos - these are the fastest, tastiest tacos! Flavored with salsa, spices and garlic then This black bean taco filling would also make great tostadas, just buy the pre-made tostada shells by. Beef Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Dinner Ideas, Lunch Recipes, Delicious Recipes, Italian Recipes. You can have Mexican beans tacos using 43 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican beans tacos

1. Prepare of For taco shells:-.
2. You need 1 cup of yellow makai flour.
3. You need 1 cup of wheat flour or maida.
4. It's to taste of Salt.
5. Prepare 1 tablespoon of oil.
6. It's 1/2 teaspoon of ajwain or carrom seeds.
7. Prepare as required of Oil for frying.
8. Prepare of For rajma stuffing:-.
9. Prepare 3/4 cup of rajma or black beans.
10. Prepare 1/4 teaspoon of sodabicarb.
11. You need 2 tablespoon of oil.
12. Prepare 1 of big finely chopped onion.
13. Prepare 6-8 of Crushed garlic cloves.
14. You need 1/2 cup of tomato puree.
15. It's 1 of small finely chopped capsicum.
16. It's 1/2 cup of boiled American corn kernels.
17. It's to taste of Salt.
18. You need 1 teaspoon of red chili powder.
19. Prepare 1/2 teaspoon of black pepper powder.
20. Prepare 1 teaspoon of chili flakes.
21. It's 1 teaspoon of oregano.
22. Prepare 1 tablespoon of tomato ketchup.
23. Prepare 1 teaspoon of sugar.
24. It's of For raw salsa:-.
25. Prepare 2 of finely chopped tomatoes.
26. Prepare 1 of finely chopped onion.
27. It's 1-2 tablespoon of chopped coriander leaves.
28. Prepare 4-5 of crushed garlic cloves.
29. Prepare to taste of Salt.
30. You need 1/2 teaspoon of black pepper powder.
31. It's 1/2 teaspoon of roasted cumin seeds powder.
32. Prepare 1 teaspoon of lemon juice.
33. It's 1 teaspoon of sugar.
34. It's 1-2 of finely chopped green chillies.
35. It's 1/2 teaspoon of red chili powder.
36. You need of For sour cream:-.
37. It's 1/2 cup of hung curd.
38. You need 1 tablespoon of mayonnaise.
39. It's as per taste of Little salt.
40. It's 1/2 teaspoon of black pepper powder.
41. It's 1/2 teaspoon of lemon juice.
42. It's of Other ingredients:-.
43. It's 3 cubes of grated cheese or as required.

Vegetarian Mexican Tacos Recipe is a classic Mexican recipe that is filled with baked beans, a crunchy salad that is topped with sour cream and a light drizzle of tabasco sauce that adds zing to this. In the present there are many A pan or oven/microwave to warm the tortillas, a pot for cooking/warming the beans, a flat cutting. Our Mexican Black Beans make for a delicious meal - keep it simple by making rice and beans or use them for tacos or burritos. This quick and easy recipe is vegan, gluten-free.

Mexican beans tacos step by step

1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it..
2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside..
3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it..
4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well..
5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready..
6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour..
7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready..
8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve..

Colourful, tasty and fun to make - these Spicy Refried Bean Tacos with Corn Bread will bring a taste of Mexico to your table. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans. Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos. Incredible taste with loads of veggie fiber and protein means this..tacos with beans, rice and cheese, and letting your peeps build the rest of the tacos themselves.