Recipe: Perfect Watermelon Icebox Cookies

Watermelon Icebox Cookies. I've always thought that refrigerator cookies were cute, and these watermelon cookies are a perfect start for a beginner! Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped. Watermelon Cookies Watermelon Slices Watermelon Festival Watermelon Birthday Icebox Cookies No Bake Cookies Summer Dessert Recipes Delicious Desserts Mini Desserts.

One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete. You can have Watermelon Icebox Cookies using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Watermelon Icebox Cookies

1. Prepare 140 grams of Margarine.
2. Prepare 90 grams of Sugar.
3. You need 60 ml of Heavy cream (or milk).
4. Prepare 300 grams of Cake flour.
5. You need 2 tbsp of Black sesame seeds.
6. Prepare 1 of *Food colourings (red, green).
7. Prepare 1 dash of *Water.

Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen. Used in conjunction with the Tender Tart Dough recipe. Freeze the dough of these slice-and-bake cookies for up to one month.

Watermelon Icebox Cookies step by step

1. Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer..
2. Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball..
3. Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!.
4. Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter..
5. Repeat the step for the green ball of dough as well..
6. Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours..
7. Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes..
8. Once baked, place them on a rack to cool off. They'll be crumbly and crunchy!.
9. You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored..

Just thaw and slice for fresh-baked cookies anytime. Watermelon Sugar Baby Heirloom Seeds Icebox Melon. Long story short: Pinwheel icebox cookie success is something to celebrate. So crank up that music, preheat your oven, and slice and bake your way to the ultimate Independence Day dessert. This recipe came from an estate sale.