Recipe: Yummy Mutton kosha

Mutton kosha. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kasa is a spicy recipe of Odisha.

Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice. Mutton Kasha Recipe - Bengali people take pride in cooking sumptuous dishes. You can have Mutton kosha using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton kosha

1. You need 500 gms of mutton/goat meat.
2. It's 4 of onions.
3. You need 2 tbsp of raw papaya paste.
4. You need 1 tbsp of garlic paste.
5. It's 1 tbsp of ginger paste.
6. Prepare 1 tsp of kashmiri red chilli powder.
7. Prepare 1/4 of th tsp turmeric.
8. Prepare 1 tsp of meat masala.
9. Prepare 2 of potatoes halved boiled and fried.
10. Prepare 1/2 tsp of cinnamon powder.
11. You need 4-5 of green cardamoms.
12. You need 7-8 of cloves.
13. Prepare 7-8 of peppercorns half crushed.
14. Prepare 2 tbsp of tomato puree.
15. It's 2 tbsp of curd.
16. Prepare To taste of salt and sugar.
17. Prepare 2 of bay leaves.
18. You need 2 tbsp of chopped coriander.
19. You need 4 tbsp of mustard oil approximately.
20. You need 1 tbsp of ghee.

Let's have a look at how Bengali prepare the aromatic 'Mutton Kasha'. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Make mutton Kosha and enjoy your meal.

Mutton kosha step by step

1. Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking..
2. Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender..
3. Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori..

Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. It's the Spicy Bengali Mutton Curry aka Kosha Mangsho! It's a known fact that most Bengalis live to eat and not the other way round, and most of them have grown up licking their fingers to Kosha. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! Bengalis love mutton - most Sundays they have mutton for lunch and this is one of the more popular curries.