Easiest Way to Cook Tasty Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can cook Cinnamon Rolls using 19 ingredients and 22 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. Prepare of FOR CINNAMON ROLLs.
2. You need 2 cups of whole milk.
3. Prepare 1 teaspoon of vanilla extract.
4. You need 4 ounces of unsalted butter.
5. You need 1/2 cup of granulated sugar.
6. Prepare 1 1/4 oz of pack active dry yeast.
7. Prepare 4 cups of plus about 1/2 cup all purpose flour.
8. You need 1/2 teaspoon of baking powder.
9. Prepare 1/2 teaspoon of baking soda.
10. You need 1 teaspoon of salt.
11. You need 4 tablespoon of melted salted butter, about, divided use.
12. It's 1 cup of packed light brown sugar.
13. You need 2 teaspoons of ground cinnamon.
14. It's 1/3 cup of raisins.
15. Prepare of for icing.
16. Prepare 4 ounces of salted butter (1 stick), at room temperature.
17. You need 4 ounce of mascarpone cheese, at room temperature.
18. It's 1 1/2 cups of confectioner's sugar.
19. Prepare 1 teaspoon of vanilla extracts.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon Rolls step by step

1. Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350.
2. Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside.
3. In a small bowl combinebrown sugar and cinnamon, set aside.
4. In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F.
5. Add yeast to warm milk and whisk in.
6. Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size.
7. .
8. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll..
9. Roll into a 18 by 9 inch rectangle.
10. Spread with melted butter thinly covering.
11. Sprinkle with brown sugar and cinnamon..
12. Sprinkle with raisins.
13. Roll up tightly, pinching closed.
14. With a very sharp knife cut in 2 1/2 inc slices.
15. Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size.
16. .
17. Brush lightly on tops with remaining melted butter.
18. Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing.
19. Make icing.
20. Beat butter and mascarpone cheese until smooth.
21. Beat in confectioner's sugar and vanilla until smooth.
22. Spread over warm cinnamon rolls.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.