Easiest Way to Make Delicious Kashmiri Rogan josh

Kashmiri Rogan josh. This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour.

Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even. Kashmiri Rogan Josh Recipe, Learn how to make Kashmiri Rogan Josh (absolutely delicious recipe of Kashmiri Rogan Josh ingredients and cooking method) About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. You can have Kashmiri Rogan josh using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kashmiri Rogan josh

1. You need 250 gram of wash mutton.
2. You need 10 of Green cardamom.
3. Prepare 3 of black cardamom.
4. It's 4 of cloves.
5. Prepare 2 tsp of rosted fennel seeds powder.
6. Prepare 1 tsp of ginger powder.
7. Prepare 1/4 tsp of asafoetida.
8. You need 2 tsp of Kashmiri red chilli powder.
9. You need 1 bowl of beated curd.
10. Prepare as needed of Mustard oil.
11. It's as needed of Water.
12. You need 1 of chopped onion.
13. Prepare 2 of bayleaf.
14. Prepare 1 inch of cinnamon.
15. It's as needed of javitri.
16. It's 1 tbsp of fresh garlic paste.
17. Prepare 10 of saffron stands.

A hearty lamb curry cooked with traditional, local ingredients. This Kashmiri Rogan Josh recipe is Excellent and find more Great recipes, tried & tested. Rogan Josh is an aromatic, mildly spicy, with hints of sweet, slightly dark, reddish Indian curry from the region of Kashmir. It is traditionally made with mutton (not goat), and is one of the stars of grand Kashmiri feasts, called Wazwan.

Kashmiri Rogan josh instructions

1. Heat the cooker with mustard oil then add cloves, cinnamon, javitri, bayleaf green cardamom,,black cardamom sitr it becomes get nice aroma.
2. Then add chopped onion saute it becomes change nice brown in colour.
3. Now add mutton,garlic paste stir and mix it properly now saute it 5 min on medium flame.
4. Now add as required water and salt stir and mix it well now pressure cook up to 2whistles on high flame now turn on the lower flame and cook for 5 min on lower flame.
5. Now reduce the flame and let it cool down then open the lid again turn on the flame.
6. Now add curd, Kashmiri red chilli powder, ginger powder, fennel seeds powder,saffron stands stir and mix it well now cover and cook for 5 min on low flame.
7. Now reduce the flame.
8. Now you can enjoy it any types of nan, chapati or rice😊.

An authentic Kashmiri Lamb Rogan Josh, is in itself a bit of a misnomer. Rogan Josh is an aromatic traditional Kashmiri dish that we cook with lamb meat and dry red chilies. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin. Mughals brought this dish to Kashmir. The dish has thin red color gravy and a thick layer of clarified butter on top.