Easiest Way to Make Delicious Mutton seekh kababs karhai

Mutton seekh kababs karhai. Mutton Seekh Kebab is a delicious and mildly spicy non veg dish. Learn how to make mutton seekh kababs at home. One of few mutton karahi recipes that we make frequently.

Karhai mein pani aur lehsan paste dal ker ache tarhan mix ker lein. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa. These delicious seekh kababs can be made in the pan as well. You can cook Mutton seekh kababs karhai using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton seekh kababs karhai

1. Prepare of For kababs.
2. It's 1 kg of Mutton minced.
3. Prepare 2 of onion.
4. You need 2 tsp of coriander leaves.
5. Prepare 2 tsp of mint leaves.
6. Prepare 3 of green chilli.
7. It's 2 tsp of ginger garlic paste.
8. It's 3 tbsp of besan/gram flour.
9. You need 2 tbsp of coriander seeds.
10. Prepare 1 tsp of cumin seeds.
11. You need 4 of Kashmiri red chilli powder.
12. It's to taste of Salt.
13. You need of For gravy.
14. Prepare 2 of onion paste.
15. You need 1/2 cup of oil.
16. Prepare 3 of tomatoes paste.
17. Prepare 1 tbsp of ginger garlic paste.
18. Prepare 10 of cashwnut fry and grind.
19. It's 2 tsp of dry fenugreek leaves.
20. It's to taste of Salt.
21. You need 2 tsp of coriander powder.
22. It's 1/4 tsp of turmeric powder.
23. It's 2 tbsp of cream.
24. You need 2 tsp of coriander leaves.
25. You need 1/2 tsp of Turmeric powder.
26. Prepare 1 tsp of coriander leaves.
27. You need 2 of green chilli.
28. You need as needed of julian ginger.
29. It's 1 of Lemon.

For making these kabas in the pan, you need to give them a shape of seekh kabab. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world.

Mutton seekh kababs karhai instructions

1. Wash mince and keep in strainer for drain water well help to hands.
2. Take food processor add onion and coriander leaves and mint leaves green chilli cumin seeds coriander seeds dry red chilli salt grind and add mince ginger garlic paste and grind and add basan grind mix well and keep aside 20 minutes and make kebab shape and keep in freezer.
3. Take a pan add oil add onion fry well add ginger garlic paste stir fry well add tomatoes paste stir fry well add salt red chilli powder coriander powder turmeric powder stir fry well add fenugreek leaves and grind cashwnut fry and add coriander leaves now fain masala then add kababs cook well and add 2 glass water and cook well 10 minutes and add cream and keep in slow Flame 5 minutes and ready to serve with paratha or romali roti.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Phaliyan, Pizza Fries, Seekh Kabab Recipe, Shahi Tukray, Tikka Boti Recipe, Chicken Boneless. Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebab Recipe Kabab Recipes: An This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Juicy mild flavor mutton kababs cooked over live charcoal.