How to Cook Delicious Bibimbap

Bibimbap. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. This bibimbap recipe will make anyone fall in love with bowl food. You can have Bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bibimbap

1. Prepare of Meat and meat sauce.
2. It's 100 grams of beef.
3. It's 1 tbsp of soy sauce.
4. You need 1 tbsp of sesame oil.
5. You need 1 tsp of sugar.
6. Prepare of Vegetables and other.
7. It's 200 grams of mildly seasoned spinach.
8. You need 350 grams of mildly seasoned bean sprout.
9. You need 100 grams of shiitake mushroom.
10. Prepare 120 grams of zucchini or carrot.
11. It's 1/4 tbsp of minced garlic.
12. It's 4 cup of steamed rice.
13. Prepare 4 of eggs.
14. You need 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. It's 1 tsp of ground salt.
16. You need 1 of Korean seasoned seaweed cutted in strips (optional).
17. Prepare of Bibimbap sauce.
18. It's 2 tbsp of gochujang.
19. Prepare 1 tbsp of sesame oil.
20. You need 1 tbsp of sugar.
21. Prepare 1 tbsp of water.
22. It's 1 tbsp of roasted sesame seed.
23. You need 1 tsp of vinegar.
24. You need 1 tsp of minced garlic.

When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot.

Bibimbap step by step

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take. Bibimbap is not a dish for beginners though, as there are many cooking steps involved. "Stone Bowl" is the common North American name for the sizzling bibimbap bowl, directly translated from "Dol Sot". Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal.