How to Cook Tasty Stewed Yuca/Cassava

Stewed Yuca/Cassava.

You can cook Stewed Yuca/Cassava using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stewed Yuca/Cassava

1. You need 400 g of yuca raw.
2. It's 1/2 of vegetable stock cube.
3. It's of Water.
4. Prepare of Pair with.
5. It's of Salsa.
6. You need of Salad.
7. It's of Sour cream.

Stewed Yuca/Cassava instructions

1. Peel and dice yuca to 1.5cm thickness..
2. Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming.
3. Steam your yuca mixture till it’s soft or about 20minutes depends..
4. Assemble! Salad, yuca, salsa and sour cream!.