Recipe: Appetizing Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon. Looking For Egg Recipes For Brunch? Here is how you achieve that. Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon.

Should you be the individual who wants the recipe information, then this can be a right website page. Spinach and egg scramble on rye bread, topped with crispy bacon. Hungarian Greasy Bread with Homegrown Tomatoes: An Old World campfire dish reformatted for today's bacon lovers with a thick slice of rye bread grilled with Nueske's smoky bacon drippings and topped with crusty slab bacon, thick slices of homegrown tomato, coarse salt and pepper and a smattering of chopped bell pepper. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

1. It's of Rye bread.
2. You need 2 of eggs.
3. Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
4. Prepare 2 tbsp of fresh/frozen spinach.
5. Prepare to taste of Garlic powder,salt n pepper.
6. It's 2 of or more bacons strips.
7. Prepare Tsp of olive oil and butter.

Scrambled eggs are an easy low-carb breakfast, and they are also completely customizable. You can jazz them up with all sorts of additions and flavors. A little fresh spinach and some feta give these eggs a Mediterranean twist. Online ordering menu for Jimmy's Egg (Pawnee).

Spinach and egg scramble on rye bread, topped with crispy bacon step by step

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

American, Breakfast, Chicken, Dessert, Grill, Hamburgers, Salads, Sandwiches, Steak. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now. When autocomplete results are available, use up and down arrows to review and enter to select.