Mixed Bhaji. Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal. Mixed Vegetable Bhaji recipe - How to make Mixed Vegetable Bhaji.
Cut the onions, potatoes and green peppers into thin, lengthwise strips. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. You can have Mixed Bhaji using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mixed Bhaji
- You need 2 cup of - Fenugreek Leaves(chopped).
- You need 1/2 cup of - Spinach Leaves(chopped).
- Prepare 1/2 cup of - Radish Leaves(chopped).
- It's 3 tbsp of - Gram Flour(roasted).
- You need 1 tsp of - Coriander Powder.
- It's 1 tsp of - Red Chili Powder.
- It's 1/2 tsp of - Tumeric Powder.
- You need 1 tbsp of - Mustard Oil.
- It's 1/2 tsp of - Cumin Seeds.
- Prepare 1/2 tsp of - Fenugreek Seeds.
- It's 2 of Dry Red Chili.
- You need 5-6 of - Garlic.
- It's Pinch of Asafetida.
- It's of Salt as per taste.
This is a very popular dish with roadside vendors. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh. This is a spicy and savory mix of vegetables served with toasted buttery bread.
Mixed Bhaji step by step
- Wash the leaves, and chopped it..
- Now heat oil in a pan, add cumin seeds, and fenugreek seeds. Now add Cumin Seeds,Fenugreek Seeds,Pinch of Asafetida. Now add garlic and dry red chili..
- Now add chopped leaves. Cook till 3-4min. Now add spices. Mix well..
- Now add roasted gram flour. Mix it well, cook it for 1 min. Mixed bhaji is ready to serve..
Here's a quick and easy version of this street food favorite called Pav Bhaji. Mixed Veg Sabzi is an easy way to include multiple vegetables in your daily diet. You can use any kind of vegetables you like to make mixed vegetable bhaji. Mutton with Mixed bhaji is a delicious Indian recipe served as a Curries. Bhogichi Bhaji - A traditional Maharashtrian mixed vegetable curry with a spicy sesame sauce that celebrates the seasonal bounty of winter vegetables cooked in an earthy, aromatic sauce with coconut.
Post a Comment
Post a Comment