Recipe: Yummy Double ka meetha🍞 #foodiesandfriends

Double ka meetha🍞 #foodiesandfriends. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. This sweet dish is known as double ka meetha as bread is used to make it.

It is made with fried bread slices and soaked in creamy rich milk mixture. There is a bread part, a sugar syrup part, a nut part and the. Having a double serving of bad luck. You can cook Double ka meetha🍞 #foodiesandfriends using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Double ka meetha🍞 #foodiesandfriends

1. Prepare 6 slices of Bread.
2. It's 1 cup of Sugar.
3. Prepare 1 cup of Ghee.
4. You need of Oil fry kay liye.
5. You need 1 glass of Water.
6. Prepare 1 cup of Khoya.
7. Prepare 2 cup of Milk.
8. Prepare of Kismish for garnish.
9. Prepare 4 of Ilachi.

Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up to almost double its original size after baking. The dish is similar to Shahi Tukra which has its roots in awadhi cuisine. It is particularly prepared during the festive month of Ramadan and on Eid. Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk.

Double ka meetha🍞 #foodiesandfriends instructions

1. Prepare all ingredients.
2. Ak pan ma oil or ghee daal kar garam kar lay.
3. Bread slices ko deep fry kar lay..
4. Brown hunay par nikal lay.
5. Phir ak pan ma milk daal kar biol kar lay..
6. Biol hunay par khoya add kar daay.Or paka lay..
7. Pakay huwa milk ko fey kia huwa bread slices par daal daay or 15 minutes kay liye rakh daay taky milk bread ma jazab hu jaya..
8. Ab ak pan ma pani, sugar or ilachi daal kar sheera bana lay..
9. Sheera ban jaya tu milk bread slices sheera ma daal kar mix kar lay..
10. Upar se ghee daal kar bhon lay..
11. Kismish or khoya se garnish kar kay serve karay. Double ka meetha tayar hia..

It is best to serve to guests and to enjoy as an after-meal sweet dessert on holidays. See how to make doubla ka meetha and enjoy the sweet taste from old Hyderabadi cuisines. Prepare double ka meeta within few minutes by following the recipe of shahi tukda with condensed milk. You can avoid preparing the sugar syrup and dipping bread slices in it. Serving Ideas: Serve double ka meetha as a dessert after dinner.