How to Cook Perfect Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Chettinad Mutton Chops Kozhumbhu (Mutton Chops Curry)Archana's Kitchen. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. You can cook Mutton curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton curry

1. You need 500 gms of mutton.
2. You need 1 of medium size onion chopped fine.
3. Prepare 1 Tbsp of ginger-garlic paste.
4. You need 1 of bay leaf.
5. You need 1/2 tsp of whole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli.
6. You need 1 tsp of red chilli powder.
7. Prepare 1 tsp of Kashmiri chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of black pepper powder.
10. It's 1/2 tsp of garam masala powder.
11. You need to taste of Salt.
12. You need as per need of Water for the curry consistency.
13. It's as needed of Mustard Oil to cook.

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. In most Indian households, mutton curry holds a special relevance and is mostly associated with celebrations and special occassions.

Mutton curry instructions

1. Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour.
2. In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent..
3. Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface..
4. Add mutton and stir for 20 mins covered so that mutton gets a good cook..
5. Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame..
6. Set aside and give a stir. Add farm masala powder and stir.
7. Plate and enjoy.

So much so that most festivals or special days are incomplete. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Mutton Curry - Mutton Curry is a well-reputed pakistani dish. You may enjoy the taste of this curry Mutton Curry - Its a traditional mutton curry, which is done with a slight variation,easy to cook, and.