Easiest Way to Make Delicious Delhi special Ram Laddo

Delhi special Ram Laddo.

You can have Delhi special Ram Laddo using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Delhi special Ram Laddo

1. You need 1 bowl of chana daal.
2. It's 1 bowl of white daal.
3. Prepare to taste of Salt to taste.
4. You need 1/2 spoon of baking soda.
5. You need 50 gm of imli.
6. It's of For chutney-.
7. You need 2 of Radish.
8. Prepare 1 pinch of black pepper.
9. It's 1 bundle of Palak.
10. Prepare 2-3 of Green chilli.
11. You need of For Garnish-.
12. You need of Oil for frying.

Delhi special Ram Laddo step by step

1. Firstly soak both dall in a big bowl fr 6-7 hours and another side soak imli in warm water..
2. Now. Remove water and blend bth daal in mixer grinder and make a smooth dough add salt and baking soda in it..
3. Now cut the palak and boil fr 5-10min after boiling the palak put it into the jar and fr making paste add imli water which we soak in water remove water frm dough add into the boiled palak add green chilli and salt as to taste and make a smooth paste as we required.. Khati khati Palak chutney is ready....
4. Now take dough of daal and deep fry in a pan jst like shape of pakoda's Ram laddu is ready....Garnish Ram laddu wth palak chutney and radish...and serve it wth ur loved ones💕💕💕💕💕💕💕.