How to Make Appetizing Tomato Mutton

Tomato Mutton. I will gladly take this video down since I do not have permission to post it, but in the meantime, enjoy one of the best Billy Crystal lines of all time. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets.

Put mutton, onions and water in a pressure cooker. Put in cooked meat and fry till well-coated with spices. Pour in reserved mutton stock and tomato paste. You can have Tomato Mutton using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato Mutton

1. You need 1 kg of Mutton.
2. You need 4 tbsp of oil.
3. Prepare 750 gms of Desi tomatoes.
4. Prepare 2 of Onions finely chopped.
5. You need 10 of Green chillies.
6. Prepare 5-6 of curry leaves.
7. Prepare 1 tbsp of Ginger garlic paste.
8. Prepare 1 tbsp of Coriander powder.
9. You need 2 tbsp of Kashmiri lal Mirchi powder.
10. It's to taste of Salt.
11. It's 1 tsp of turmeric powder.
12. It's 1/2 tsp of Shah jeera.
13. Prepare 2 cups of water.

Again, Rotten Tomatoes is allowed to deny entry into the group to any member group admins choose. If you repeatedly break our rules, including posting profane language or abusive comments. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few.

Tomato Mutton instructions

1. Take a pressure cooker add oil add shahjeera and fry onions golden brown.
2. Add ginger garlic paste and mutton, add salt, turmeric and close the lid till water evoparates.
3. Add tomatoes, red chilli powder, coriander powder,.
4. Curry leaves, green chillies and cook till tomatoes get soft.
5. Add 2 cups of water and pressure cook for 6 to 7 whistles.
6. Turn off stove.
7. Open and check if the curry has more liquid, cook till it gets thick curry and nice texture.

EDIT: I think I rendered the sound wrong. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chilies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.