How to Make Delicious Railway Mutton Curry - An Anglo-Indian Delicacy

Railway Mutton Curry - An Anglo-Indian Delicacy. Great recipe for Railway Mutton Curry - An Anglo-Indian Delicacy. #meetthemeat Introduced during the colonial period by the chefs of Indian Railway, this Anglo Indian mutton curry had been served to the first-class passengers of Indian railway at that time. Railway Mutton Curry was first served. RAILWAY LAMB / MUTTON CURRY- As its very name suggests, this very popular and tasty dish was prepared and served in Railway Refreshment Rooms and only in First Class Cabins on long distance trains, with Bread or Dinner Rolls.

This wonderful curry was first served on the long distance train (The Blue Train) between Bombay to Calcutta, and in the Refreshment Rooms on Victoria Terminus Station in erstwhile Bombay. Indian Railway Mutton Curry In this simple Indian Railway Mutton Curry recipe you may develop your variation to suit your palate. This Anglo Indian Lamb or Mutton recipe originated from West Bengal provided to us by chef Sudhir Pai. You can have Railway Mutton Curry - An Anglo-Indian Delicacy using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Railway Mutton Curry - An Anglo-Indian Delicacy

1. It's 500 gm of mutton (curry cut).
2. It's 1 of large onion, roughly chopped.
3. You need 1 of tomato, chopped.
4. Prepare 1 of large potato, diced.
5. You need 3/4 cup of coconut milk.
6. Prepare 5 of green chillies, slitted from middle.
7. It's 1 tbsp of ginger-garlic paste.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1 tsp of Kashmiri red chilli powder.
12. Prepare 3 tbsp of mustard oil.
13. You need 1 cup of chopped coriander leaves.
14. It's 1.5 cup of warm water.
15. Prepare As needed of salt.
16. Prepare of For Tempering:.
17. Prepare 2 of bay leaves.
18. You need 3 of dried red chillies.
19. It's 1/2 tsp of fennel seeds.
20. Prepare 1/2 tsp of cumin seeds.
21. It's 3 of green cardamom.
22. Prepare 2 of black cardamom.
23. It's 5 of cloves.
24. You need 1 of star anise.
25. You need 1 of javitri.

Indian railway are the longest and largest railway network in the world. Railway Mutton Curry is a direct throw back to the days of the British Raj, when traveling by train was considered aristocratic. This slightly tangy dish was served in Railway Refreshment Rooms and on long distance trains, with Bread or Dinner Rolls. This wonderful curry was first served on the long distance train (The Blue Train) between Bombay to Calcutta, and in the Refreshment Rooms on Victoria Terminus Station in erstwhile Bombay.

Railway Mutton Curry - An Anglo-Indian Delicacy step by step

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock..
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter..
3. Now, add onion and sautè until it turns golden brown..
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes..
5. Add tomato and stir until it gets blended..
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done..
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame..
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes..
9. Sprinkle the chopped coriander leaves and turn off the flame..
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice..

Mutton curries have always been relished by non-vegetarians, but what if we twist it a little bit and provide a nice British charm to it. Wondering how it can be done! Well, here we have a recipe called The Railway Mutton Curry, t he spicy Mutton Curry which was mellowed down to suit the plate of the goras while they traveled in trains all over India. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Ding Ding, Stews, Duck Buffat, Almorth, etc, which were very popular in the olden days will take one on an exotic. Railway Lamb / Mutton Curry is a direct throw back to the days of the British Raj, when traveling by train was considered aristocratic.