Recipe: Delicious Kandi‘s Tuna Salad Special

Kandi‘s Tuna Salad Special. I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years. This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese!

Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and The Dijon mustard really does add that special touch. And I'll have to try it with a little vinegar next time as well. Tuna salad is lunchtime comfort food. You can cook Kandi‘s Tuna Salad Special using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kandi‘s Tuna Salad Special

1. Prepare of Topping.
2. It's 1/2 of white onion sliced thin.
3. It's 1 clove of garlic sliced thin.
4. Prepare 2 tbsp of olive oil.
5. You need of goat cheese crumbled (or grated parmesan if preferred).
6. Prepare of Tuna Salad.
7. Prepare 1 can of flaked light tuna.
8. It's 1/2 of carrot shaved.
9. You need 1/2 of stalk celery chopped finelyo.
10. Prepare 1/3 cup of hot pickled banana peppers chopped finely.
11. Prepare 1 tbsp of mayo.
12. You need of Sriracha (or fave hot sauce).
13. You need of Bowl.
14. Prepare of lettuce of choice (i would have used baby spinach).
15. You need 1 of tomato sliced into thin quarters.
16. It's 1 of avocado sliced into thin quarters (optional).
17. You need of Salad Dressing.
18. Prepare 2 tbsp of balsamic vineager.
19. It's 2 tbsp of mayo.
20. It's 2 tbsp of olive oil.
21. Prepare 1 tsp of lemon juice.
22. Prepare of salad spice.

After mixing in the rest of. Garden Tuna Salad Recipe This creamy tuna salad is full of wonderful texture and color due to the addition of chopped onions, celery, capers and hard boiled eggs. Tuna-Garbanzo Salad Recipe Splurge on a good quality oil-packed tuna for this Spanish style "small plate" dinner or appetizer. Tuna macaroni salad holds a special place in my heart.

Kandi‘s Tuna Salad Special instructions

1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready.
2. Heat pan or griddle to medium-high. Slice onions and garlic..
3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat.
4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well.
5. Prepare two bowls with the lettuce, then tomato and then avocado (optional).
6. Scoop half of Tuna Salad over each bowl.
7. Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!.

It reminds me of big summertime cookouts and family reunions in Elberton. In my mind I can see my funny aunt Adrienne smiling her pretty, infectious smile while whipping up her always requested tuna macaroni salad. It produces a tuna salad that's packed with crunchy bits of celery, tangy quick-pickled red onion, fresh parsley, and—the key ingredient—a tiny bit of fish In this mayo-free variation, tuna salad gets plenty of moisture and Mediterranean flavors from olive oil, briny capers and olives, fennel, celery, and a. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil.