Green Pav Bhaji. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's own unique way and here is one such. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed Other veggies which are commonly added to bhaji are cauliflower, green peas, carrots and green pepper. Pav Bhaji Recipe with video and step by step photos.
It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. You can cook Green Pav Bhaji using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Green Pav Bhaji
- You need 3/4 cup of -1 cup blanched spinach leaves.
- You need 2-3 tbsp of boiled Fenugreek leaves - adjust.
- You need 2 cups of boiled vegetables(Broccoli, Green Peas, Beans, Capsicum).
- It's 2 tbsp of Pav Bhaji Masala.
- Prepare 1 of Onion, finely chopped.
- You need 3 tbsp of Butter + additional for serving and toasting buns.
- Prepare 2 tbsp of oil.
- Prepare to taste of salt.
- Prepare 3-4 of Green tomatoes pureed.
- It's 1 of Boiled potato.
- It's 2 tbsp of ginger garlic paste.
- You need 1 tbsp of finely minced green chilli - adjust.
- It's 8 of Pav.
- Prepare 1 of Onion finely chopped and lemon wedges for serving.
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a favorite fast food dish in India. Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has evolved in it's.
Green Pav Bhaji step by step
- Grind Spinach and Fenugreek leaves to smooth paste.
- Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute..
- Add onions and green chilli. Saute for 4-5 minutes.
- Add pureed tomatoes, mix well and cook for 3-4 minutes..
- Add ground green paste and mix well.
- Add boiled veggies, 1/2 cup water and mix well. Mash them slightly.
- Add pav bhaji masala, salt and 2 tablespoons butter. Mix well.
- Cover and cook for 5-6 minutes stirring occasionally.
- Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges.
Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji Recipe: Pav Bhaji is a popular street food in India.
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